Bratwurst mit Kartoffelpüree und Sauerkraut
Ingredients: For the Bratwurst: 4 bratwurst sausages 1 tablespoon oil or butter For the Kartoffelpüree (Mashed Potatoes): 1 kg potatoes (Yukon Gold or Russets are good choices) 50 g butter 100 ml milk (warm) Salt and pepper to taste Nutmeg (optional) For the Sauerkraut: 500 g sauerkraut (drained) 1 onion, finely chopped 1 apple, peeled … Lire plus